Problem:
Vegetables in stores have been recalled multiple times due to food poisoning outbreaks caused by contaminants like salmonella, listeria, and others. This has led to hesitation among consumers when purchasing produce. Even with regular rinsing, there is no guaranteed method to fully disinfect fruits and vegetables.
Existing products:
product 1: submerges in a bowl and claims to use OH-ions in the water to cleanse- complaints were that this doesn't work and doesn't last long.
Product 2: also submerges and water and claims to purify water(doesn't say how)- people complain it doesn't charge, last long and doesn't truly Clean or get rid of "debris"
Product 3: says it "emulsifies" the dirt layers by shaking and purifying- People complain that its bulky, unaesthetic and has no cap on it, its open while cleaning.
Problem statement:
How might we make a device that helps eliminate bacteria from food items before consumption.
Sketches with problem statement in mind:
preliminary renderings of product:
Final
Button to turn on and off
water hose (moves water out of basket for disposal)
How to use
To clean produce effectively, combine 3 tablespoons of cleaner with 3 cups of water in the reservoir. Secure the top by twisting and locking it, then press the activation button after adding the fruits and vegetables. The basket will spin, using cold water to thoroughly clean the produce. Once the cleaning process is complete, the basket can be removed and detached from the hose. For convenience, you may add a lid to the basket for storage or transfer the cleaned produce for immediate use.
Why Use Vinegar for Cleaning Produce?
Cleaning fruits and vegetables with a vinegar-water solution is a natural and efficient method to remove dirt, bacteria, and pesticide residues. The acidic properties of vinegar help break down harmful contaminants, ensuring a safe and healthy cleaning process. This approach can also extend the freshness of produce by reducing microbial growth, making it a practical and cost-effective alternative to commercial cleaning products. Moreover, it is environmentally friendly, free of harsh chemicals, and ensures your produce is safe for consumption.
Cleaning fruits and vegetables with a vinegar-water solution is a natural and efficient method to remove dirt, bacteria, and pesticide residues. The acidic properties of vinegar help break down harmful contaminants, ensuring a safe and healthy cleaning process. This approach can also extend the freshness of produce by reducing microbial growth, making it a practical and cost-effective alternative to commercial cleaning products. Moreover, it is environmentally friendly, free of harsh chemicals, and ensures your produce is safe for consumption.
